Preheat oven to 350 degrees.
Combine the oats, nuts, seeds,
flax and/or wheat germ, and
cinnamon in a large bowl. In another
bowl, whisk the egg whites and the
salt until frothy. Whisk in the
sweetener and the olive oil. Add wet
ingredients to dry ingredients, and
stir until the oats are evenly coated.
Transfer mixture to two rimmed baking sheets and spread flat.
Bake for 20 minutes, then gently flip with a spatula, moving granola from the outer edges to the center of the sheet. Continue to cook until golden, about 10 minutes more. (If the granola starts to brown too much at the edges, gently stir those parts into the middle.)
Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit.