wholeliving

Crunchy Sprout and Daikon Salad with Mint

  • Yield Serves 4
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Ingredients

  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1/2 cup shredded daikon radish
  • 2 cups shredded carrots
  • 1 cup sunflower sprouts
  • 1 cup pea shoots
  • 2 tablespoons mint leaves
  • 4 tablespoons Sesame Vinaigrette

Directions

  1. In a large salad bowl, combine all of the ingredients
    except the vinaigrette and toss thoroughly. Drizzle the Sesame Vinaigrette over and toss to coat the vegetables thoroughly.

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