Heat oven to 400 degrees. Line a baking sheet with a wire rack. Combine buttermilk, mustard, salt, and cayenne in a nonreactive dish. Dip chicken in mixture and transfer to dish with breadcrumbs, pressing to coat. Transfer to baking sheet. Drizzle with oil. Bake until golden and chicken is cooked through, about 16 minutes. Season with salt.
Meanwhile, combine buttermilk, yogurt, chives, and salt in a bowl for dressing. (Add 1 Tbsp. crumbled blue cheese, if desired.)
Serve chicken with dressing, celery, romaine hearts, and hot sauce.
Thank you for this easy and great recipe. It is a hit with my husband and son.
I made these for my family and now they beg for them nightly.
These were great!
Great recipe for kids and adults. Where can I get the pans with racks that you used?
I made this tonight for my family and everyone loved it! We poured the dipping sauce over the chicken. I will definitely make it again.