Visit marthastewart.com | marthastewartweddings.com

wholeliving

Grilled Peaches with Prosciutto

    View Gallery
    1 of 1

    We Also Love

    1 of 5
    Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.
    Whole Living, July/August 2010
    • Yield Serves 10
    Add to Shopping List

    Ingredients

    • 5 medium peaches, ripe but firm, halved, pits removed
    • Extra-virgin olive oil
    • Kosher salt and freshly ground pepper
    • 1/4 cup small basil leaves
    • 4 ounces thinly sliced prosciutto

    Directions

    1. Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!