A Cheese Tasting

Spicy Stilton, nutty Reblochon, and creamy Le Chevrot make an exciting dessert when served with an exquisite blood orange on a white dish.
  • Yield Serves 4
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  • 4 blood oranges, peeled, pith removed
  • 2 ounces Reblochon
  • 2 ounces Stilton
  • 2 ounces Le Chevrot


  1. Place a blood orange on each of 4 dessert plates. Divide each of the cheeses among the 4 plates and serve.

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