Add this spice mix to add depth of flavor to baked or fried sweet-potato fries.
Body+Soul, January/February 2009
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1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
Place all ingredients in spice grinder or small food processor and grind briefly to blend.
If you don't have a grinder or processor, place herbs in a resealable plastic bag and crush them with a rolling pin.