In a mixing bowl, beat together the ricotta and honey until light and smooth, about 5 minutes.
Spoon evenly among 4 dessert dishes, drizzle with 1 tablespoon of espresso into each dish, and sprinkle the ground espresso beans on top.
Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!