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Cilantro-Lime Salad Dressing

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    Tofu, not mayonnaise, gives this dressing a silky texture without the extra saturated fat. The cilantro-lime flavor makes it a perfect accompaniment for Latin-inspired dishes like fish or chicken tacos; simply add shredded cabbage or radishes on top.
    Body+Soul, 2007
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Makes 2 cups
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    Ingredients

    • Half of a 10-ounce container of soft silken tofu, drained
    • 1/3 cup fresh lime juice
    • 1/4 cup chopped shallots
    • 1 tablespoon grainy Dijon mustard
    • 1 teaspoon cider vinegar
    • 1/4 cup finely chopped fresh cilantro
    • Coarse salt and ground pepper

    Directions

    1. In a blender, combine tofu, lime juice, 1/3 cup water, shallots, mustard, vinegar, and half the cilantro; season with salt and pepper. Blend on high speed until completely smooth. Stir in remaining cilantro.

    Recipe Reviews

    Reviews (3)

    • Dianawines
      24 May, 2010

      Loved it! Sauced a piece of grilled Swordfish with it.

    • Puckles
      5 Apr, 2010

      I couldn't find this site's recipe for Soy-Lime Chicken. Help!!

    • krisx2
      29 Jan, 2008

      This dressing was simply fantastic, and it had my husband finishing the salad, which never happens! We ate it with this site's Soy-Lime Chicken. Wonderful!

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