Most people eat the beetroot and toss the greens. But the greens, when cooked, are super-tasty and nutritious.
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients
. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving-
Body+Soul, January/February 2010
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Beets, with beet greens
Red pepper flakes
Salt and pepper
Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice.