Blueberry-Green Tea Slushie

The blueberry has more antioxidant value than almost any other food, including broccoli and kale, so it's a potent protector against heart-, brain-, and age-related maladies.
Whole Living, July/August 2010
  • Yield Serves 4
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  • 2 1/2 cups water
  • 3 green tea bags
  • 1 cup blueberries
  • 2 tablespoons agave syrup


  1. Bring 2 cups water to a boil. Add green tea bags and let steep
    for 5 minutes. Remove tea bags. Divide blueberries between the
    compartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),
    1/2 cup water, and agave
    syrup. Serve garnished with berries.

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