Grilled Mangoes with Jalapeno Vinaigrette

Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.
  • Yield Serves 4
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  1. Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.

  2. Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

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