Seasonal Salad with Grilled Fish - Whole Living Eat Well

Seasonal Salad with Grilled Fish

The Martha Stewart Show

Martha and guests chat about their most memorable fashion faux pas. Then, Martha and Toni Collette prepare a healthy wheat berry salad topped with grilled arctic char.

Related Videos

1 of 3

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 1.

Grilled Fish Tacos and Corn...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 2.

Grilled Fish Tacos and Corn...

Martha Stewart presents her photo of a Cooper's Hawk, a review the Monkey Bar Restaurant and food editor Sara Carey steams a salmon fillet with peas and Farfalle pasta.

Farfalle with Salmon, Mint...

Martha Stewart introduces a show and discusses different types of chicken with guest Sarah Carey, and they prepare grilled chicken paillards with watercress, radish, and avocado salad.

Grilled Chicken Paillard

Martha Stewart and Missy Robbins prepare a buffalo mozzarella salad and marinate a fish using a tomato marinade.

Buffalo Mozzarella Salad

Martha Stewart and food editor Sara Carey slice fennel bulbs and oranges for a healthy salad.

Easy Fennel Orange and...

Martha Stewart and Padma Lakshmi blend Indian spices with boneless chicken to marinate chicken for a healthy salad.

Exotic Tandoori Chicken...

Rebecca Charles makes a delectable blueberry crumble pie.

Blueberry Crumble Pie

Martha Stewart and chef Emeril Lagasse complete his consummate Easter dish, turkey roulade with rice and a rhubarb cherry sauce.

Emeril's Turkey Roulade,...

Martha Stewart and wellness expert Dr. Andrew Weil share self healing foods.

Self Healing Foods

Journalist Elizabeth Vargas ("20/20") and Martha prepare pasta with prosciutto and peas.

Pasta with Prosciutto and...

Martha Stewart invites actress Ellen Burstyn to prepare her own cabbage salad with red cabbage with sunflower seeds and an olive oil and lemon dressing.

Cabbage Salad with Lemon...

This peach buckle promises to impress and takes less than 30 minutes to prepare before it goes into the oven. John Barricelli shows you how.

Peach Buckle

Martha Stewart blanches fresh sugar snap peas for a healthy salad with crab meat.

Easy Golden Papaya and Crab...

Martha Stewart and guests Evelyn Lauder and Elizabeth Hurley finish up their salmon burgers and chop ingredients for a side papaya avocado salad.

How to Make Salmon Burgers,...

Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 1.

Meyer Lemon Raspberry...

Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 2.

Meyer Lemon Raspberry...

New York Times food writer and author Mark Bittman ("How to Cook Everything Vegetarian") joins Martha to prepare two mouthwatering recipes: tomato cobbler and shaved artichoke salad.

Tomato Cobbler

Martha and trainer Lisa Lynn make three healthy -- and delicious -- drinks: a cranberry cocktail protein shake, a pineapple protein shake, and pineapple- and mint-infused water.

Healthy Drinks

Martha and guests chat about their favorite shades of pink. Then, she and Lisa Kudrow make sorbet and tuile cookies.

Raspberry-Rhubarb Sorbet and...

Martha Stewart and guest chef Bryant Terry prepare wilted spinach and citrus chard with raisins.

Ginger Spinach and Citrus...

Lucinda Scala Quinn whips up an easy lemon mousse from Everyday Food.

Lemon Mousse

Chef Lidia Bastianich shares her recipe for fettuccine with swordfish.

Lidia Bastianich Cooks