Chocolate Cupcakes, 1 - Whole Living Eat Well

Chocolate Cupcakes, 1

The Martha Stewart Show

Lori and Benjamin Sandler of the Divvies Bakery join Martha to make milk-, peanut-, tree nut-, and egg-free chocolate cupcakes. Part 1.

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Lori and Benjamin Sandler of the Divvies Bakery join Martha to make milk-, peanut-, tree nut-, and egg-free chocolate cupcakes. Part 2.

Chocolate Cupcakes, 2

Martha Stewart introduces guest Alana Elliott, and they mix ingredients for allergy-free granola bars.

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Martha Stewart introduces her guests Dr. Marty Goldstein, Katie Boehret and Lina Kulchinsky. They chat about a variety of things mainly due to new technology. Lina and Martha start to make pretzels.

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Cybele Pascal shares an allergen-free recipe for classic crumb cake.

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Lina Kulchinsky teaches Martha Stewart how to wrap and fold pretzel dough before baking.

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Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 1.

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Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 2.

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Martha Stewart and guest chef Cal Peternell prepare Tokyo turnips and kale crostini.

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Martha Stewart and guest chef Rob Evans finish making a prosciutto consomme with shrimp and bacon poached eggs.

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Martha Stewart finishes the strawberry shortcake jelly by adding the cake to the strawberry jelly and cream.

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Martha Stewart introduces a show, and she and food editor Sarah Carey discuss the benefits of citrus fruit and prepare an orange and yogurt tart.

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Martha Stewart and her guests Il Divo finish the meringue hearts by adding a raspberry topping to the tarts before sharing the dessert with the studio audience.

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Martha Stewart and cookbook author Curtis Stone discuss quick dinners, pan-sear scallops, and serve them with lima beans and tomatoes.

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Martha Stewart invite chocolatiers John Doyle and Kira Baker-Doyle to make seasonal chocolate fig pumpkins.

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Martha Stewart and guest Scott Peacock prepare corn muffins.

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Martha Stewart and guest Hugh Jackman grill turkey burgers with mango chutney for Memorial Day.

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Martha Stewart introduces a show and responds to view mail about the benefits of grapeseed oil.

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Martha Stewart and Zahra Tangorra assemble the pasta, bechamel, roasted tomatoes, and cheese to make a meat-free lasagna topped with toasted breadcrumbs.

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Martha Stewart welcomes guest chef Rob Evans and they make a prosciutto consomme with shrimp and bacon poached eggs.

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Martha Stewart learns the history of the New Orleans king cake and starts the dough with king cake expert Lenora Costa.

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