Berry ''Pizza'' | Whole Living

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Berry ''Pizza''

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    In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.

    Text by Frances Lefkowitz Recipes by Sandra Gluck
    Body+Soul, July/August 2006
    • Prep Time 15 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • 4 fajita-size (6-inch) flour tortillas
    • 1/3 cup seedless raspberry all-fruit jam
    • 1 cup part-skim ricotta cheese
    • 1 cup raspberries
    • 1 cup blackberries
    • 1 cup strawberries, hulled and halved, or quartered if large
    • 1 cup blueberries

    Directions

    1. Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.

    2. Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.

    Recipe Reviews

    Reviews (3)

    • enestvmel
      17 Jun, 2009

      You could toss the tortillas on the grill too.

    • Jenava
      13 Mar, 2009

      Nutrition Facts
      Serving Size 245 g
      Amount Per Serving
      Calories 268
      Calories from Fat 56
      Total Fat 6.2g
      Saturated Fat 3.2g
      Cholesterol 19mg
      Sodium 90mg
      Total Carbohydrates 46.4g
      Dietary Fiber 7.0g
      Sugars 20.9g
      Protein 9.9g
      Vitamin A 7% n n n Vitamin C 67%
      Calcium 21% n n n Iron 7%
      Nutrition Grade A-

      From caloriecount.about.com's recipe analyzer.

    • pas_non
      13 Mar, 2009

      this was recommended for when you're "pressed for time"
      HUH?

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