1/2 cup assorted fresh herbs (basil, tarragon, thyme, dill, chives)
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Grill or toast the bread slices until golden and crisp. Set aside.
In a small bowl, toss together the tomatoes, herbs, olive oil, and salt and pepper. Spoon a quarter of the mixture onto each brioche slice, season with additional pepper, and serve.
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