wholeliving

Upgraded Asian Salad

Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.

Calories: 520
Fat: 34 g
(All nutritional information is approximate.)
Body+Soul, May 2010
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Ingredients

  • 2 cups mesclun
  • 1 tablespoon fresh cilantro
  • 1/4 cup grated carrots
  • 2 tablespoons sliced radishes
  • 2 tablespoons cremini mushrooms
  • 1/4 avocado, sliced
  • 1 cup cubed tofu
  • 1 tablespoon Asian Dressing

Directions

  1. Combine all ingredients.

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