wholeliving

Creamy Buttermilk Dressing

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Body+Soul, May 2010
  • Yield Makes 1 1/4 cups
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Ingredients

  • 3/4 cup low-fat buttermilk
  • 1/4 cup soybean oil mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced chives
  • 1 tablespoon chopped parsley
  • Coarse salt and freshly ground black pepper

Directions

  1. Whisk ingredients together in a bowl. Season with salt and pepper. Refrigerate for up to 3 days.

Recipe Reviews

Reviews (4)

  • ashri001 26 Apr, 2010

    I had the same question. I know it has 24 calories and 2g fat, but what is the serving size?

    Thank you!

  • ashri001 26 Apr, 2010

    I had the same question. I know it has 24 calories and 2g fat, but what is the serving size?

    Thank you!

  • doozypoots 16 Apr, 2010

    What is the serving size and Nutritional information? Thank you!

  • doozypoots 16 Apr, 2010

    What is the serving size and Nutritional information? Thank you!