Creamy Buttermilk Dressing

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Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Body+Soul, May 2010

Yield Makes 1 1/4 cups

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Ingredients

3/4 cup low-fat buttermilk
1/4 cup soybean oil mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced chives
1 tablespoon chopped parsley
Coarse salt and freshly ground black pepper

Directions

Whisk ingredients together in a bowl. Season with salt and pepper. Refrigerate for up to 3 days.

Recipe Reviews

Reviews (4)

ashri001

26 Apr, 2010
I had the same question. I know it has 24 calories and 2g fat, but what is the serving size?

Thank you!
ashri001

26 Apr, 2010
I had the same question. I know it has 24 calories and 2g fat, but what is the serving size?

Thank you!
doozypoots

16 Apr, 2010
What is the serving size and Nutritional information? Thank you!
doozypoots

16 Apr, 2010
What is the serving size and Nutritional information? Thank you!