Buttermilk Dressing
- Rate
- Comments()
- Yield Makes 3/4 cup
Add to Shopping List
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 5 tablespoons buttermilk
- 2 tablespoons coarsely chopped parsley
Directions
-
In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
Recipe Reviews
More from Eat Well
New from Whole Living Daily
-
Untap Your Potential with This Neat Trick
October 6, 2011 -
Smoothie Wednesday: Creamy Banana Kale
October 5, 2011 -
Improve Your Circulation by Putting up Your Feet
October 5, 2011 -
An Important Place in India (and the World): Yoga Off the Mat
October 4, 2011 -
Reduce Your Risk of Heart Disease -- in Your Sleep
October 4, 2011
Be the first to write a review.