wholeliving

Basil Vinaigrette

For a quick side dish combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with the vinaigrette.
Body+Soul, 2007
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Makes 1 1/4 cups
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Ingredients

  • 1 1/2 cups firmly packed fresh basil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper

Directions

  1. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.

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