wholeliving

Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.Return to Healthy Whole-Grain Bread Menu
Martha Stewart Living, October 2006
  • Yield Makes 2
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Ingredients

  • 1/3 cup farmer cheese
  • 3 tablespoons nonfat plain yogurt, preferably Greek
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon coarsely chopped fresh flat-leaf parsley
  • 3/4 teaspoon coarsely chopped fresh thyme
  • 1/8 teaspoon coarse salt
  • 4 slices (1/2 inch thick)
  • 1/2 cup sprouts, such as clover and garbanzo
  • 5 ounces sliced roast turkey
  • 1/2 medium tomato, thickly sliced
  • Freshly ground pepper

Directions

  1. Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir. Cheese spread can be refrigerated in an airtight container up to 1 week.

  2. Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.

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