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Crostini with Herb Oil

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    This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
    Body+Soul, January/February 2010
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    Ingredients

    • Bread
    • Herbs
    • Oil
    • Salt and pepper
    • Parmesan cheese, if desired

    Directions

    1. Mix together chopped fresh herbs and oil
      to cover. Season with salt and pepper. Brush
      over slices of day-old bread and bake until
      golden brown. Herb oil is also great on grilled
      or roasted vegetables and meats. If desired,
      sprinkle with Parmesan cheese and melt.

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