1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup)
2 tablespoons extra-virgin olive oil
1 small garlic, clove minced
2 teaspoons lime juice
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread, grilled or toasted
In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.
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