Dulce de Leche

  • Yield Makes 1/4 cup
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  • 1/2 cup nonfat sweetened condensed milk
  • 2 tablespoons sugar


  1. In a small saucepan, combine the milk and sugar and cook over medium heat until reduced by half, about 10 minutes. The mixture will turn the color of peanut shells.

Recipe Reviews

Reviews (1)

  • chuchanita 3 Aug, 2012

    this isn´t the real Dulce de Leche, it´s a fast version. it tastes good.

    the real one is boiling milk, sugar and vanila. but don´t know the quantities. and it takes a long time boiling and stirring continuosly.