Dulce de Leche
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- Yield Makes 1/4 cup
Directions
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In a small saucepan, combine the milk and sugar and cook over medium heat until reduced by half, about 10 minutes. The mixture will turn the color of peanut shells.
this isn´t the real Dulce de Leche, it´s a fast version. it tastes good.
the real one is boiling milk, sugar and vanila. but don´t know the quantities. and it takes a long time boiling and stirring continuosly.