Cauliflower Salad
We Also Love
1 of 3
- Comments()
Whole Living, November 2010
- Yield Serves 4
Add to Shopping List
Ingredients
- 1/4 cup currants
- 1/4 cup red wine vinegar
- pinch of sugar
- 3 tablespoon extra-virgin olive oil
- kosher salt and ground pepper
- 1 head cauliflower, cut into medium florets
- 1/2 thinly sliced small red onion
- 1 cup thinly sliced celery
- 1/4 cup chopped fresh parsley
Directions
-
In a small pot combine currants, vinegar, and a pinch of sugar. Bring to a simmer, then remove from heat. Cool to room temperature and whisk in oil; season with salt and pepper.
-
Meanwhile, steam cauliflower until crisp-tender, about 10 minutes. In a large bowl, combine cauliflower, onion, celery, parsley, and currant mixture. Season with salt and pepper and toss to combine.
Be the first to write a review.