Steamed Soybeans with Coarse Salt

You can find soybeans in the frozen section of most Asian markets.
Martha Stewart Living, June 1998
  • Yield Serves 4
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  • 1 pound fresh soybeans or 12 ounces frozen
  • Kosher or sea salt
  • 8 rice crackers


  1. In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.

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