Roasted Apricots with Dulce de Leche
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Whole Living
- Yield Serves 4
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Ingredients
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 6 fresh apricots, halved and pitted
- 1 teaspoon pure vanilla extract
- 1/4 cup Dulce de Leche
- 1/4 cup Grand Marnier or fresh orange juice
Directions
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Preheat the oven to 450 degrees. In a small bowl, whisk together the sugar and cinnamon.
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In another bowl, toss the apricots, vanilla, and Grand Marnier. Add the sugar mixture and toss.
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In a 9 X 11-inch roasting pan, place the apricots skin side down. Roast for 15 to 20 minutes, shaking the pan once or twice, until the apricots are fork-tender. Meanwhile, make the Dulce de Leche.
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Arrange 3 apricot halves, along with the pan juices, on each of 4 dessert plates. Drizzle 1 tablespoon of Dulce de Leche over each. The apricots can be served warm or at room temperature.
In Canada, you can buy the Dulce de Leche at the supermarket.