Low in calories and a rich source of vitamin C, potassium, and fiber, papaya is a nutrition bargain. The yellow-orange-fleshed Solo is available nationwide, while the pink-fleshed Sunrise may be a bit trickier to find. They both boast the same nutritional profile and are equally delicious.
Peel the papayas with a vegetable peeler. Halve, scoop out the seeds, and cut into 6 wedges. Place a wedge of each papaya on each of 4 dessert plates. Coarsely chop the remaining papaya for garnish. Drizzle the lime juice over the wedges and serve.
Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!