Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients
. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
Body+Soul, January/February 2010
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Skim milk (enough to cover rice by about half an inch)
Honey to taste
Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon (if desired, take some of the hot milk and whisk briskly to "foam," then pour over top).
To make this recipe as prepared on "The Martha Stewart Show", transfer mixture to the jar of a blender, and blend until smooth.