Steamed Mizuna

The wilted mizuna is shaped into perfect cubes.
Martha Stewart Living, June 1998
  • Yield Serves 4
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  • 1 pound mizuna or other mild spicy green, such as baby kale or arugula
  • Kosher salt and freshly ground pepper


  1. In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, put in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water.

  2. Add salt and pepper, mold into 12 squares, and divide among 4 plates.

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