Tarragon-Yogurt Dip

Skip the typical accoutrement and use healthier sauces like this one to accompany your steamed artichokes.
Body+Soul, April/May 2007
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield 1 cup
    Serves 8
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  • 3/4 cup whole milk Greek yogurt
  • 1 teaspoon grated organic lemon zest
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon finely chopped parsley
  • Coarse salt and ground pepper


  1. In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

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