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Apple, Peanut Butter, and Chili Paste on Lavash

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    Whole Living, February 2011
    • Yield Serves 1
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    Ingredients

    • 1 triangle (1/2 ounce) whole-wheat lavash
    • 1 1/2 teaspoons natural peanut butter
    • 1/8 teaspoon sambal oelek (Asian chili paste; importfood.com)
    • 5 thin slices tart red apple, such as McIntosh
    • A few watercress sprigs

    Directions

    1. Grill lavash in a grill pan, or toast in a dry skillet over high heat until slightly charred on both sides, about 1 1/2 minutes. Spread peanut butter and sambal oelek onto lavash. Top with apple and a few watercress sprigs.

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