wholeliving

Orange Vinaigrette

  • Yield Makes 3/4 cup
Add to Shopping List

Ingredients

  • 1/4 cup fresh orange juice
  • 1/4 cup lemon juice
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons canola oil

Directions

  1. Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.

Recipe Reviews