These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushes of childhood. There are so many juices and nectars available; experiment with different combinations.
1 1/2 cups fruit juice, such as cranberry, orange, apricot, or peach nectar
1 quart sparkling water
4 lime slices
Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.
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