Mulled Cranberry Cocktail
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Martha Stewart Living, December/January 1997/1998
- Yield Makes 1 quart
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Ingredients
- 1 quart cranberry juice
- 1 cinnamon stick
- 2 whole cloves
- 1/2 cup cranberries
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
Directions
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In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.
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Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.
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When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice among 4 mugs and garnish with the cranberry swizzle.
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