1 large bunch arugula (about 1 packed cup), trimmed and coarsely chopped
2 tablespoons extra-virgin olive oil
1 small garlic clove, minced
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon coarse salt
Freshly ground pepper, to taste
Combine all of the ingredients together in a food processor fitted with a blade attachment. Pulse until smooth. Serve immediately.
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