This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients
. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
Body+Soul, January/February 2010
Toss together shredded cooked chicken
and very thinly sliced vegetables (such as
radishes, carrots, celery, endive, or cucumber);
dress with minced ginger, lime juice, salt,
pepper, and oil.