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Chicken Salad

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    This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
    Body+Soul, January/February 2010
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    Ingredients

    • Cooked chicken
    • Ginger
    • Assorted vegetables

    Directions

    1. Toss together shredded cooked chicken
      and very thinly sliced vegetables (such as
      radishes, carrots, celery, endive, or cucumber);
      dress with minced ginger, lime juice, salt,
      pepper, and oil.

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