Paprika Shrimp with Walnuts
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Body+Soul, October 2005
- Yield Makes 4 servings
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Ingredients
- 2 or 3 tablespoons light olive oil
- 1 tablespoon fresh ginger, minced
- 1/2 tablespoon paprika
- 3 tablespoons chopped walnuts
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups turnips, 1/4 inch cubed
- 1 tablespoon cider vinegar or sherry vinegar
- 3 tablespoons sake or rice wine
- Salt and pepper to taste
- 1/4 cup chopped parsley, optional
Directions
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Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.
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Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley. Serve warm.
I plan to make this and it looks delish..but no nutritional analysis? I need this. Hubby is a serious cardiac patient. Is it available somewhere I haven't seen?
This was so good I made it two nights in a row.