Steamed Brussels Sprouts
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- Yield Serves 4
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Ingredients
- 1 pound Brussels sprouts, trimmed and washed
- 2 teaspoons chopped fresh thyme
- 1 tablespoon balsamic vinegar
- Freshly cracked black peppercorns
Directions
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Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.
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