Mango Salsa
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Body+Soul, September Fall 2008
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4 to 6
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Ingredients
- 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
- 1 small red onion, chopped
- 1/2 cup packed, fresh cilantro leaves, chopped
- 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
- 1 tablespoon fresh lime juice
- Coarse salt
- Baked tortilla chips, for serving
Directions
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In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.
Cook's Note
Store in an airtight container in the refrigerator for up to one night.
always good on burritos
I DONT EAT ANY CHIPS ANYMORE, SINCE ON DIET, BUT IT GOES GREAT ON EGGS, OR MEATS. THANKS