Chopped coarsely and dressed in a vinaigrette full of chives snipped from the herb garden, the most common vegetables (Boston lettuce, celery, and cucumber) make a delicious starter. Choose whatever greens look the freshest; the point is to combine greens with different textures and flavors.
In a medium bowl, combine all of the vegetables and drizzle with the Chive Vinaigrette. Toss to coat and season with salt and pepper.
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