Favorite Summer Sandwich
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- Yield Makes 4 sandwiches
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Ingredients
- 8 slices of organic black bread or seven-grain bread
- 1/2 cup Red Pepper Coulis
- 1 cup sprouts (sunflower, daikon, radish, clover, or alfalfa)
- 1 medium-size red onion, grilled or raw, thinly sliced
- 2 large tomatoes, each cut into 6 slices
- 1 medium-size ripe Hass avocado, peeled, halved, pit removed, and cut into 1/4-inch slices
- Kosher salt and freshly ground black pepper
Directions
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Spread each slice of bread with 1 tablespoon of the coulis. Divide the sprouts evenly among 4 of the slices. Arrange 2 onion slices and 3 tomato slices in an even layer over the sprouts. Arrange the avocado over the tomato and sprinkle with salt and pepper. Top with a slice of bread and serve.
This sounds great! Seems like pita bread would be a good "holder" for the rest of the goodies!!