Roasted Carrots with Garlic
We Also Love
- Comments()
Whole Living, April 2011
- Yield Serves 4
Add to Shopping List
Ingredients
- 1 pound medium carrots, peeled and halved lengthwise
- 6 small garlic cloves, skin on
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 lemon, cut into wedges
Directions
-
Heat oven to 425 degrees.
-
Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oil
and season with salt and pepper. -
Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.
Be the first to write a review.