Roasted Carrots with Garlic

Whole Living, April 2011
  • Yield Serves 4
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  • 1 pound medium carrots, peeled and halved lengthwise
  • 6 small garlic cloves, skin on
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 lemon, cut into wedges


  1. Heat oven to 425 degrees.

  2. Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oil
    and season with salt and pepper.

  3. Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.

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