1/3 cup coffee-fruit drink (such as Kona or Bai brands)
1 teaspoon grated orange zest
1 teaspoon honey
3 basil leaves
In a large mug, add a green tea bag to 6 oz. boiling water.
Add coffee-fruit drink and orange zest. Use cinnamon sticks to stir in honey.
Tear basil leaves and add to tea. Steep, covered, for 5 minutes. Remove tea bag. Serve hot.
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