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Grain and Pesto Salad with Cherry Tomatoes

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    This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.
    Body+Soul, January/February 2010
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    Ingredients

    • Pesto
    • Cooked grains (brown rice, farro, or wheat berries)
    • Salt and pepper
    • Vinegar
    • Halved cherry tomatoes
    • Grated Parmesan
    • Basil, shredded

    Directions

    1. Stir pesto into cooked grains. Season with salt, pepper, and vinegar. Toss in cherry tomatoes, Parmesan, and basil.

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