Allergen-Friendly Corn
Angie and Dan Bastian share their allergen-friendly recipe for kettle corn.
Angie's Stovetop Kettle Corn
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Allergen-Friendly Corn
Angie and Dan Bastian share their allergen-friendly recipe for kettle corn.
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The Martha Stewart Show, January 2011
- Yield Makes 8 cups
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Ingredients
- 5 tablespoons high-heat sunflower oil
- 1/2 cup yellow popcorn kernels
- 1/4 cup sugar
- Sea salt
Directions
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Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
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Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
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Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
Delicious! I went and bought a Whirly Pop after seeing the recipe on the show. Follow the directions in the recipe above though. I burned a batch really bad trying to apply the Whirly Pop manufacturer's directions to kettle corn.
I love my Whirley-Pop popcorn popper! We're fortunate to have a local amish store nearby that carries many different types of popcorn. I've tried them all