Fresh Pea Hummus
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Whole Living, May 2011
- Yield Serves 4
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Ingredients
- 1 cup fresh shelled peas
- 1/4 cup fresh cilantro
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 small clove minced garlic
- 1/8 teaspoon ground cumin
- Salt
Directions
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Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water.
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In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt.
What a fantastic the dip! The lemon mixed with the tahini makes for a zesty but refreshing mix. Personally, my favorite flavor was the mint. I'd suggest a little more than the recipe requires.