Grilled Zucchini and Summer Squash
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Body+Soul, September 2006
- Prep Time 10 minutes
- Total Time 20 minutes
- Yield Serves 4 to 6
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Ingredients
- 2 medium zucchini (about 1 pound)
- 2 medium summer squash (about 1 pound)
- 2 tablespoons olive oil
- Coarse salt and ground pepper
Directions
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Heat a grill to medium-high. Meanwhile, trim ends of zucchini and summer squash and cut on the bias into rounds about 1/2-inch thick and 3 inches long. Place in large bowl and toss with oil, using your hands to evenly coat all sides. Season to taste with salt and pepper and toss again.
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Place vegetables in a single layer on grill and cook until browned with grill marks, 4 to 5 minutes on each side. Transfer to platter and serve hot, warm, or at room temperature.
We use a grill basket which has a non stick coating and we find it much easier to put the veggies in this instead of just on the grill. I loose too many through the grates!
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