wholeliving

Gingered Sticky Rice

This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.
  • Yield Makes 2 cups
    Serves 4
Add to Shopping List

Ingredients

  • 1/2 cup short-grain rice
  • 5 quarter-sized slices fresh ginger
  • Pinch of kosher salt

Directions

  1. Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.

Recipe Reviews