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Oven-Dried Blueberries

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    Keep these in your pantry to perk up yogurt, granola, or oatmeal.
    Whole Living, July/August 2010
    • Yield Makes 1/2 cup
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    Ingredients

    • 1 cup blueberries
    • 1 teaspoon honey

    Directions

    1. Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on a
      parchment-lined baking sheet
      until shriveled but still supple,
      about 2 hours. Let cool.

    Cook's Note

    Berries will keep in an airtight container for up to 1 month.

    Recipe Reviews

    Reviews (4)

    • Broc Hudson
      14 Feb, 2013

      I am disappointed with the way this turned out. I love dried blueberries. After two hours the berries were really sticky and uneven. I cooked them more and some ended up burned tasting and others still gooey. Not as easy as you'd think I guess.

    • sparkleghost
      24 Jul, 2012

      How long will they keep for in the pantry?

    • Ladyboy
      12 Mar, 2011

      Could I use good quality frozen blueberries, or must them be fresh?

    • lilbearstudley
      11 Mar, 2011

      Can I do this with other fruits, like strawberries?

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